“It’s a dying art,” said co-owner Alison Hardey of the bakery business, “and so that makes it all the nicer that the community recognizes us for it.” Lately, Hardy, her brother, and parents have been busy developing the restaurant end of the business because even though they sell 900 scones a day, baked goods are labor intensive and low profit compared to sandwiches and steaks. Nonetheless, she’s sure they merited the vote. “Honestly, we tried to get the staff to go out and vote for us, but they all said, ‘Whatever.’” She laughed. “That means it must’ve been our customers.”