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What's Hot

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SEPTEMBER

4

2008

F is for Flavor of India

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Flavor of India is a small, family-owned and -operated favorite on upper State Street. Expect attentive service and the highest quality ingredients used to make everything, even cheese, from scratch. Read story.

AUGUST

28

2008

Elements Restaurant & Bar

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Elements Restaurant & Bar provides a unique venue for an unforgettable dining experience with views of the ascending Riviera, the Courthouse’s elegant clock tower, and the manicured grass of the Sunken Gardens. Read story.

AUGUST

21

2008

D’Vine Cafe

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A Review of This Breakfast and Lunch Favorite Located a Couple Blocks off State Street

This breakfast and lunch spot favorite is one most patrons have heard about through the restaurant grapevine, as its location is a couple of blocks off of State Street. Read story.

AUGUST

21

2008

D'Angelo Bread

A Review Santa Barbara's Industrial Chic Spot for Breakfast and Lunch

A review of Santa Barbara's industrial chic spot for breakfast and lunch. Read story.

AUGUST

14

2008

Old Films, New Chef at Restaurant Marcella

Dinner and a movie has been one of the standby dates probably since Edison, but Restaurant Marcella at Fess Parker’s Wine County Inn (2860 Grand Ave., Los Olivos, 688-7788) has decided to provide you with both in one fell swoop, if a lovely outdoor patio is a swoop. Read story.

AUGUST

14

2008

The Cheese Shop

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A Review of This Retail Wine Shop, Tasting Room, and Cheese Store

Those who love and live for cheese will be delighted to stumble upon Santa Barbara’s newest cheese shop. Read story.

AUGUST

7

2008

Slow Food Nation Comes on Fast

What the famous Armory Show did for modern art in 1913—change the entire rules of the game—Labor Day weekend’s Slow Food Nation might do for food. Read story.

AUGUST

7

2008

Bucatini

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A Review of This Perfect Sidewalk Venue to Graze Through Your Meal in a European Manner

Bucatini’s spacious heated patio sits comfortably on the corner of State and Haley streets, and the relaxed atmosphere provides the perfect venue to graze through your meal in a European manner. Read story.

JULY

31

2008

A Is for Arigato

Locals lament Arigato’s move from the back of Victoria Court to State Street, as Santa Barbara’s premier sushi spot became a larger fish in a much larger social ocean. Read story.

JULY

31

2008

Arnoldi's Cafe

A Review of This Italian Stronghold That's a "Perfect Way to Spend a Warm Summer Evening"

A review of this Italian stronghold that's a "perfect way to spend a warm summer evening." Read story.

JULY

31

2008

Alcazar

A Review of This "Unassuming" Mesa Tapas Bar With an "Intimate Interior"

Topping Santa Barbara's list of hot spots for cocktails and Spanish tapas style dishes is Alcazar, whose unassuming surroundings on the Mesa make it a destination location. Read story.

JULY

29

2008

Fiesta Specials at Matador Restaurant

Deals Galore at State Street's Latin Steakhouse/Tapas Bar During Old Spanish Days

Deals galore at State Street's Latin steakhouse/tapas bar during Old Spanish Days. Read story.

JULY

26

2008

Around the World in a Single Restaurant

Saffron Opens on De la Guerra Street

Saffron opens on De la Guerra Street. Read story.

JULY

26

2008

New Chef for Museum of Art Café

Brenda Simon of The Secret Ingredient Catering to Take Over Hidden State Street Gem

Brenda Simon of The Secret Ingredient Catering to take over hidden State Street gem. Read story.

JULY

25

2008

The Mollie of Trattoria Mollie

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Chatting with Mollie Ahlstrand, Proprietor of Montecito's Legendary Italian Joint

Chatting with Mollie Ahlstrand, proprietor of Montecito's legendary Italian joint. Read story.

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