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Food Features

S.L.O. Sips in the Edna Valley

A guide to wine tasting through our neighbor to the north. Read story.

By Laura Sanchez

More than Four Reasons to Hit the Four Seasons

Chef Alessandro Cartumini’s fine flavors land at Butterfly Beach’s Biltmore. Read story.

By George Yatchisin

Go (Arch Rock) Fish

New “neighborhood joint” hopes opening goes swimmingly. Read story.

By George Yatchisin

Healthy Help for the Homeless

Anthony Carroccio and the Organic Soup Kitchen ladle the goodness. Read story.

By Katherine Weber

Food & Drink

Live Culture Lounge and Café

Coffee, yogurt, wine, and good times in Paseo Nuevo. Read story.

By Joanie Hudson
Wednesday, September 1, 2010
Foodie News

Come Cook at the Canary

Chef Brian Parks dishes up some of his secrets to you and your friends. Read story.

By George Yatchisin

Kogi Craze A-Coming!

L.A.’s famed Korean BBQ food truck to be parked at SBMA. Read story.

By George Yatchisin

Luscious Lunch Gets Eco-Friendly

Spiritland Bistro’s bento box lunches. Read story.

By George Yatchisin

Spice Is Nice

Santa Barbara-based company offers gourmet spice collection and cooking classes. Read story.

By George Yatchisin
Wine & Spirits

S.L.O. Sips in the Edna Valley

A guide to wine tasting through our neighbor to the north. Read story.

By Laura Sanchez

Got-to Go to the Grotto

Landmark Montecito wine shop freshens up. Read story.

By Chelsey Steinman

So You Think You Know Pinot?

Los Olivos Café hosts “Pinot Passion” tasting showdown. Read story.

By George Yatchisin

New Wines from a New AVA

Happy Canyon makes a happy home for Sanguis Wines and Grassini Family Vineyards. Read story.

By Chelsey Steinman
Restaurant Soup

K Is for Kyoto

Kyoto is a high-energy family-owned Japanese restaurant. Read story.

By Joanie Hudson

H Is for Hob Nob

Consistent, quality pizza since 1979 Read story.

By Joanie Hudson

Giovanni’s Pizza of Santa Barbara

Consistent, quality pizza since 1979. Read story.

By Joanie Hudson

Freebirds

An Isla Vista institution for Tex-Mex satisfaction for decades Read story.

By Joanie Hudson

Esau’s

Traditional tasty breakfasts and lunch dishes still please at this long-standing favorite. Read story.

By Joanie Hudson

Downey’s

The long-time Zagat favorite known for homegrown foods and wines. Read story.

By Joanie Hudson

Bitterman’s Deli

Sandwiches and Seinfeld get served up at this New York-style deli. Read story.

By Joanie Hudson

Arts & Letters Café

Artful fare featuring a global influence on flavor and a local approach ... Read story.

By Joanie Hudson

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